Oh My Goodness! An all you can eat SEAFOOD buffet. Where does one start? I took a little tour and I decided to start small. It began with a small salad and New England Clam Chowder; a winning combination! The I decided one item to focus on - crab legs. Crack, crack, slide, dip in butter and a little piece of heaven. My next two plates were one vegetables and samplings of various seafood - steamed to baked to grilled and yes a smidge of deep fried. The meal was filled with good conversation around softball this week and just life in general.
Then I learned there was even dessert - INCLUDED. I love ice cream and thought I was headed just for that. Soft serve vanilla and chocolate were in the machine and I love to show my expertise in swirling the ice cream in a cone. But wait, there was an all you can eat DESSERT buffet, too! Not just ice cream but puddings, cheese cakes, cookies, cakes, and a few others. I was quickly reminded of my grandmother at Thanksgiving. She always took a sliver of each pie for a sampler. I could do that here. My plate had a sampling of rice pudding, banana pudding, peanut butter cheesecake, cherry cheesecakes, and coconut pudding. Oh My Goodness!
Thank you Two Writing Teachers for organizing the Slice of Life Story Challenge.